During this extraordinary journey, Qatari and Indonesian chefs will experience the archipelago’s diverse culinary culture through local markets, ingredients and dishes. The chefs will enjoy food tastings, local visits, and discover new and traditional foods for breakfast, lunch and dinner.
From 15th to 19th June, the participating chefs will sample the culinary delights of Medan in North Sumatra. They will visit a traditional Indonesian market, enjoy a cooking experience of Bataknese food in a local home, visit a culinary school and tour the city’s most iconic destinations.